Lemon cake is one of the most delicious and popular cakes in the world, which is cooked with various ingredients.

Ingredients for lemon cake

• 220 grams of white flour
• 200 grams of sugar
• 100 grams of butter
• Corn starch 20 g
• 3 eggs
• 35 grams of liquid oil
• 2 tablespoons baking powder
• Sour lemon juice 75 g
• A quarter of a teaspoon of vanilla
• One-eighth teaspoon of salt
• Lemon peel 1 tbsp
• 55 grams of water

Lemon cake recipe

first stage

First, turn the oven to 180 degrees Celsius to heat it, then proceed to prepare the cake batter. First, pour the softened butter with the sugar and grated sour lemon peel into a suitable bowl and stir for 3 minutes on high speed until smooth.

second stage

Then add the eggs one by one and mix a little to make them smooth with the other ingredients, then add the vanilla and mix for another minute until smooth. Now mix the water and sour lemon juice and set aside.

third level

Now mix the flour with baking powder and salt, then sift twice to make the flour completely smooth. Then add the oil to the other ingredients of the cake and stir a little with a low speed mixer, then add half the flour to the bowl.

The fourth stage

The time to add the flour around the mixer should be slow. After the flour is smooth with the ingredients, add the other half of the flour along with the mixture of water and sour lemon juice and mix a little more of the ingredients until the cake is just smooth.

The fifth step

Now grease the cake pan with a little liquid oil, then pour the cake batter into the mold and cover it and place it in the oven heated to 180 degrees Celsius for 45 minutes until the cake is ready. Be.

Step Six

After 45 minutes, dip a toothpick into the cake. If something doesn't stick to the toothpick, our cake is ready. Take it out of the oven and wait for it to cool, then you can decorate and slice the lemon cake to your taste.

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